This program has been developed to give you an edge by increasing your employment potential. The course extensively covers all the major aspects of hospitality management. Highlights of the course include Food and Beverage Management, Front Office Operations, Housekeeping Operations, Sales and Marketing, Food Production, French and others. Students will acquire a thorough knowledge of hospitality management as well as obtain operational and strategic management skills required for hotel, tourism and restaurant management.
This course is accredited by:
|Name of Programme||Duration||SCQF Level||SCQF Credit|
|Advanced Diploma in Hospitality Management||21 months (15 months Theory + 6 months work project)||7||99|
|Diploma in Global Culinary Arts||12 months (6 months Theory + 6 months work project)||6||67|
|Diploma in Hospitality Management||18 months (12 months Theory + 6 months work project)||5||64|
|Certificate in Hospitality Management||6 months (3 months Theory + 3 months work project)||NA||NA|