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Diploma in Hospitality Management

This program has been developed to give you an edge by increasing your employment potential. The course extensively covers all the major aspects of hospitality management. Highlights of the course include Food and Beverage Management, Front Office Operations, Housekeeping Operations, Sales and Marketing, Food Production, French and others. Students will acquire a thorough knowledge of hospitality management as well as obtain operational and strategic management skills required for hotel, tourism and restaurant management.

This course is accredited by:

Courses Comparison

Name of ProgrammeDurationSCQF LevelSCQF Credit
Advanced Diploma in Hospitality Management21 months (15 months Theory + 6 months work project)799
Diploma in Global Culinary Arts 12 months (6 months Theory + 6 months work project)667
Diploma in Hospitality Management18 months (12 months Theory + 6 months work project)564
Certificate in Hospitality Management6 months (3 months Theory + 3 months work project)NANA